Anna Thai Restaurant Menu

Glassy noodles and mixed vegetable wrapped in spring roll skin.

Assorted veggies wrapped in clear spring roll wrapper and served fresh with our signature homemade peanut sauce. Vegetarian.

Shredded fresh cabbage, carrot with ground peanut tossed in tangy soy dressing. Vegetarian.

Steamed soybeans with light salt.

Imitation crab meat, celery, carrot, cream cheese and green onion in wonton wrapper served with sweet and sour sauce.

Steamed or fried vegetable dumpling served with black ginger sauce. Vegetarian.

Golden crispy deep fried eggplant served with Thai sweet chili sauce. Vegetarian.

Firm tofu deep-fried to a golden crisp served with peanut, sweet and sour sauce. Vegetarian.

Marinated, grilled chicken on skewers served with signature peanut sauce and cucumber salad.

Four marinated shrimp wrapped in egg noodles and deep fried. Served with our special orange sauce.

Green shell mussels steamed with Thai basil. Served with special house spicy lime sauce.

Seasoned ground chicken, water chestnuts, shiitake mushroom, crispy noodles and lettuce.

Two pieces of dragon shrimp, two pieces of crab Rangoon, two pieces of pot sticker and two pieces of vegetable egg roll.

Pla goong. Shrimp tossed with red onions, scallions, cilantro, seasoned with lemon grass, kaffir lime leave, lime dressing and chili paste. Served on the bed of lettuce.

Shredded young green papaya, grape tomato, green bean and ground peanut with Thai lime dressing. Served on the bed of lettuce.

Larb gai. Minced chicken with rice powder, red onion, mint leaves and lime dressing. Served on the bed of lettuce.

Tender grilled sliced beef with spicy lime and chili dressing. Served on the bed of lettuce.

Ground chicken, shrimp, banana blossom, red onion, peanut, mint, scallion and cilantro in coconut lime dressing. Served on the bed of lettuce.

Sweet basil leaves stir-fried with carrot, onion, red and bell pepper.

Fresh garlic stir-fried with pepper, scallion and cilantro on bed of lettuce.

Fresh slice ginger stir-fried with onion, carrot, red and green bell pepper, green onion and mushroom.

Cashew nut stir-fried with fresh carrot, onion, celery, green and red bell pepper and pineapple in our sweet chili sauce.

Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce.

Green bean with shredded kaffir lime leaves stir-fried with spicy house sauce.

Crispy chicken, onion, mushroom and scallion tossed in sweet chili paste.

Golden crisp chicken and tossed with homemade orange sauce served with steamed vegetables.

Golden crisp chicken and tossed with homemade sesame sauce served with steamed vegetables.

Golden fried catfish fillets stir-fried with special spicy house sauce, topped with crisp basil leaves and teamed broccoli.

Stir-fried beef, onion, broccoli and green onion in special brown sauce.

Stir-fried shrimps with asparagus and mushroom in house brown sauce.

Thin rice noodles, eggs, crushed peanut, bean sprouts and green onion.

Flat rice noodles topped with broccoli, carrot and house brown gravy sauce.

Stir fried flat rice noodles with egg, broccoli and special mixed Thai soy sauce.

Spicy stir fried flat noodles with onion, bell peppers, onion and fresh basil.

Stir fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa cabbage, celery and bell pepper with special Thai sauce.

Thin rice noodles, bean sprout, grounded chicken, chicken, green onion, cilantro, crushed peanut in hot and sour broth. (Dried noodles are available upon request).

Crispy mock duck stir-fried in house sauce with bell peppers, onion, carrot, celery, basil leaves and topped with crisp basil. Served with jasmine rice.

Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce. Served with jasmine rice.

Asparagus and shiitake mushroom stir-fried with tofu in our homemade sauce. Served with jasmine rice.

Crispy wheat gluten topped with panang curry sauce, green beans, bell peppers, carrot and lime leaves. Served with jasmine rice.

Seitan sauteed with garlic, bamboo shoots, mushrooms and basil leaves. Served with jasmine rice.

Chunks of eggplant stir fried with garlic, ground mock duck, onion, carrot and bell pepper in Thai basil sauce.